Spice Cake Pops made with box mix

You don’t have to be a master baker to produce wonders in the kitchen, thanks to easy recipes like our Spice Cake Pops. Merging sophisticated flavors with the fun of lollipop sticks, these cake balls will be a hit with kids and adults, alike. Wrap them as party favors, serve it with your morning cappuccino . . . there’s no wrong way to enjoy a spice cake pop.

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PortionsPortions 24

Ingredients

15 ounce box spice cake mix
water
eggs
Country Crock® Original Spread, melted
1/2 - 3/4 cup storebought cream cheese frosting
20 ounces white candy melts
24 lollipop sticks

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Prepare the spice cake mix according to the instructions on the package, substituting Country Crock® for vegetable oil. After the cake is baked, cool completely.
In a large bowl, crumble the cake until you have fine crumbs that are uniform in size. Add the cream cheese frosting and mix to combine. Start with 1/2 cup of frosting. You want the spice cake mixture to be easy to shape into a ball, but not soggy. If the mixture is dry and crumbling after adding 1/2 cup, add another 1/4 cup.
Using a cookie dough scoop, scoop spice cake mixture into 24 balls. Use your hands to round out any straight edges. Place onto a baking sheet or plate. Melt a small amount of the white candy melts. Dip each lollipop stick in melted chocolate and then insert into the center of each ball. Transfer to the freezer and freeze for at least 2 hours.
Melt the remaining candy melts. Dip each frozen cake ball into the melted candy melts. Cover the cake balls completely. Decorate spice cake pops and place upright in a styrofoam block or cardboard box. Let stand until the coating is set.