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recipe image Smashed Potatoes with Lemon

Smashed Potatoes with Lemon

Martina McBride puts an unexpected lemon twist on smashed potatoes. Quickly top with lemony Country Crock® for a creamy, rich flavor.

Martina McBride puts an unexpected lemon twist on smashed potatoes. Quickly top with lemony Country Crock® for a creamy, rich flavor.

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  • Preparation timePrep time10 min
  • Cooking timeCooking time20 min
  • ServingsPortions6

Ingredients

  • 3 pounds small red new potatoes
  • 1/4 cup Country Crock® Spread
  • 2 teaspoons lemon zest (from 1 lemon)
  • kosher salt
  • freshly ground black pepper

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Arrange the potatoes in a steamer basket over boiling water. Cover and steam 15 to 20 minutes or until tender. Or cook in boiling water 15 minutes until tender.
      2. Combine Country Crock Spread and lemon zest.
      3. Arrange potatoes in serving dish. Lightly smash the potatoes, brush with Country Crock mixture, and season with salt and pepper.

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