Shamrock Cinnamon Rolls
Be the first to rate this
![Preparation time]()
Prep time15 min![Ready in]()
Ready in![Servings]()
Portions4![Difficulty]()
DifficultyEasy
Ingredients
- 1 tube refrigerated cinnamon rolls, large or small
-
1/4 cup Country Crock® Original Spread
![Original Spread]()
- 1 cup powdered sugar
- 1/4 cup shamrock shaped sprinkles
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
- Unroll each cinnamon roll onto a cutting board. Cut the dough into 2 pieces if using the small tube of cinnamon rolls, 4 if large.
- Using the strips of dough, shape them into shamrocks with 3 leaves and one stem. Bake for 12 minutes or until golden brown.
- While baking, make the glaze by whisking the Country Crock and powdered sugar together until it’s a glaze consistency.
- Drizzle onto the shamrock cinnamon rolls and scatter with shamrock sprinkles. Enjoy!
Tell us what you think below
Please enter your feedback before submit
You have already submitted your review, please change something to update.
Please enter your feedback below 500 characters
Error in submitting your feedback, please try later.
Nothing to add, thanks!
Thanks for sharing your feedback!
This pop-up will close automatically
