Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up

FREE RECIPES DELIVERED TO
YOUR INBOX

Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Sign up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Scalloped Potatoes

Scalloped Potatoes

Be the first to rate this

Has average rating

Total rating count

Rate this
  • Preparation timePrep time25 min
  • Ready inReady in1 hr 45 min
  • ServingsPortionsPortions 6
  • DifficultyDifficultyMedium

Ingredients

  • 1/4 cup Country Crock® Original Spread Original Spread
  • 1 medium onion, diced
  • 1/4 teaspoon garlic powder
  • 1/4 cup flour
  • 3 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 pounds white potatoes, peeled (optional), or rinsed, sliced about 1/8'' thick
  • Additional salt and pepper, to taste
  • 2 cups shredded mozzarella cheese
  • chopped parsley for garnish, optional
Buy Now

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Place sliced potatoes into a bowl of cold water while you prepare recipe. Preheat oven to 350F. Grease a 9x13” casserole dish with Country Crock.
      2. For the sauce, melt Country Crock over medium heat then add onion. Cook until the onion is softened, about 5 minutes. Stir in garlic powder and flour and cook for an additional 1-2 minutes.
      3. Increase heat to high, add milk gradually then salt and pepper. Continue to stir frequently, as you bring mixture to a boil then reduce to low-medium and simmer for about 3 minutes. Mixture will not thicken significantly, just slightly.
      4. Layer a third of the potatoes on the bottom of dish and sprinkle with salt and pepper. Pour a third of the sauce over the top and use a spatula to smooth it over entire surface. Repeat the layers, finishing with the sauce. Sprinkle with mozzarella cheese. Cover and bake for 45 minutes.
      5. Uncover and bake for an additional 40-45 minutes or until golden brown, and the potatoes are tender.
      6. Allow it to rest for 10-15 minutes before serving. Garnish with chopped parsley if desired and enjoy!

      How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review

      Delicious dishes with a touch of country

      Recipes