Potato & Corn Fritters
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Portions8
Ingredients
- 1/4 cup Country Crock Drizzle & Sizzle
- 2 russet potatoes peeled and grated
- 1 cup corn kernels (fresh or canned)
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2 oz chives chopped
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- In a large mixing bowl, combine the grated potatoes, corn kernels, all-purpose flour, grated Parmesan cheese, eggs, and half of the chopped chives. Season with salt and pepper. Mix well to combine.
- Heat a medium skillet over medium heat. Once hot, add a drizzle of Country Crock Drizzle & Sizzle.
- Use an ice cream scoop to add approximately ¼ cup of potato batter into the pan. Press down with the spatula to ensure they are evenly pressed onto the pan.
- Fry for 3-4 minutes on each side.
- Remove and season with extra salt.
- Serve with more Country Crock Drizzle & Sizzle and chives.
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