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recipe image One Pan Pasta Bake

One Pan Pasta Bake

Skip the traditional boiling and enjoy a fresh twist on pasta with our One Pan Pasta Bake, where penne, rigatoni, and ziti are reimagined. This effortless recipe melds your favorite pasta with succulent mushrooms and ripe tomatoes, all cooked in a single pan for a convenient and flavorful meal.

Skip the traditional boiling and enjoy a fresh twist on pasta with our One Pan Pasta Bake, where penne, rigatoni, and ziti are reimagined. This effortless recipe melds your favorite pasta with succulent mushrooms and ripe tomatoes, all cooked in a single pan for a convenient and flavorful meal.

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  • DifficultyDifficultyEasy

Ingredients

  • 12 OZ short pasta of choice (rigatoni, penne or ziti)
  • 1/4 cup
  • 1 onion finely chopped
  • 2 peeled garlic cloves minced
  • 8 OZ cremini mushrooms sliced
  • 1 (14.5) can diced tomatoes
  • 2 1/2 Cups vegetable broth
  • 1 cup Country Crock® Plant Cream
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoons red pepper flakes
  • salt and pepper to taste
  • basil for garnish
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Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat your oven to 375°F (190°C).
      2. Heat a large oven safe skillet over medium heat.
      3. Melt Country Crock Olive Oil Plant Butter before adding chopped onion. Sauté until translucent, about 5 minutes, then stir in minced garlic and cook for another 1-2 minutes until fragrant.
      4. Add sliced cremini mushrooms to the skillet and sauté until they release their moisture and become tender, about 5-7 minutes.
      5. Stir in diced tomatoes (with juices), vegetable broth, Country Crock Plant Cream, Italian seasoning, salt, and pepper.
      6. Add the uncooked pasta to the skillet with the creamy mushroom sauce. Be sure the pasta is evenly distributed and fully submerged in the liquid.
      7. Cover the baking dish with a lid or foil and bake in the preheated oven for 30 minutes, stirring halfway through baking to ensure even cooking.
      8. Remove the foil and stir in nutritional yeast, if using, for added cheesy flavor. Bake for an additional 10 minutes, or until the top is lightly golden.
      9. Remove from the oven and let it cool for a few minutes before serving
      10. Garnish with chopped fresh basil or parsley before serving.
      one pan pasta bake, one dish pasta bake, no boil pasta bake

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