Mixed Berry Banana Bread

Combine the comforting aroma of banana bread with a medley of fresh and frozen strawberries, blueberries, and raspberries in this Mixed Berry Banana Bread recipe. Each bite delivers a perfect harmony of fruity sweetness and warm spices, resulting in a flavorful, moist loaf. When your bananas start to brown, turn to the freezer or your local farmer’s market to bring this delicious recipe from page to plate.

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Ingredients

1/2 cup Country Crock® Plant Butter Sticks with Avocado Oil softened
3 ripe bananas mashed
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 teaspoon salt
1 cup mixed berries (such as blueberries, raspberries, and/or strawberries), fresh or frozen

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper
In a large mixing bowl, cream together the softened Country Crock Plant Butter Avocado Oil Sticks and granulated sugar until light and fluffy.
Add the mashed bananas, eggs, and vanilla extract to the butter mixture. Mix until well combined
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in the mixed berries until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 60-80 minutes, or until a toothpick inserted into the center comes out clean.
Remove the banana bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

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