Crispy Rice Treats

Indulge in the sweet and gooey goodness of crispy rice treats without any dairy! Thanks to Country Crock Plant Butter, these treats are perfect for the whole family to enjoy. You can use our Plant Butter in a perfect 1:1 swap for any dairy butter. The same creamy, yummy taste you love now completely dairy-free! With just a few simple ingredients including puffed rice and marshmallows, you can whip up a batch of these tasty treats in no time.

Be the first to rate this

Has average rating

Total rating count

Rate this

Prep time5 min
Ready in15 min
Portions16
DifficultyEasy

Ingredients

1/2 cup (or 4 tbsp) Country Crock® Plant Butter Sticks with Olive Oil
10 ounces mini marshmallow
5 cups puffed rice cereal
Optional* 10 ounces white chocolate melting wafers
Optional* pastel sprinkles

Copied!
Copy Ingredients

Nutritional Guidelines (per serving)

See Full Nutritional Guidelines Close

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Line a 9x9'' baking pan with parchment paper. Set aside.
In a saucepot over medium heat, melt plant butter and mini marshmallows. Stir regularly to prevent the marshmallows from sticking to the bottom of the pot.
When Country Crock and mini marshmallows are melted, remove pot from heat and quickly stir in puffed rice cereal.
Pour mixture onto prepared 9x9'' pan. Flatten mixture into an even layer.
When cool, cut into fun shapes with a cookie cutter. Transfer shapes to a baking sheet.
Optional* Melt white chocolate melting wafers in a microwave or on the stovetop. Follow instructions on packaging for specific steps. Decorate crispy marshmallow shapes with white chocolate and sprinkles of your choosing.