Hot Dog Bun French Toast

Embark on an adventure beyond the boundaries of traditional breakfasts with our Hot Dog Bun French Toast, accompanied by a side of lick-your-plate-good maple butter sauce. Capturing the perfect blend of cinnamon, cream, and subtly savory eggs, this French toast recipe puts leftover hot dog buns to delicious use.

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Prep time10 min
Ready in25 min
Portions8
DifficultyEasy

Ingredients

For The French Toast

1 pack Pepperidge Farm Top Sliced White Hot Dog Buns
4 large eggs
2/3 cups milk
8-10 tablespoons Country Crock® Original Spread

For The Cinnamon Sugar:

1 1/2 Cups sugar
1/3 cup ground cinnamon

For The Maple Butter Sauce

4 tablespoons Country Crock® Original Spread
1 cup maple syrup
4 tablespoons heavy whipping cream

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Start off by slicing the side sliced hot dog buns horizontally to make small bread-like pieces and insert a toothpick through the center of each bread slice to hold the two split pieces together. 1 hot dog bun should make about 5 French toast slices that are 1 inch thick.
In a bowl, whisk together eggs and milk until fully combined.
Dip the sliced hot dog buns into the French toast mixture and coat on both sides.
In a pan on medium heat, add some Country Crock® Original Spread and pan fry each piece of bread, flipping it every 2 minutes, until golden brown and crispy.
To make the cinnamon sugar, combine sugar and cinnamon powder until fully mixed.
Add in the freshly made mini French toast right away into a bowl of cinnamon sugar and coat all sides. Set aside.
To make the maple butter sauce, in a small saucepan on medium heat, add Country Crock® Original Spread and maple syrup.
Melt, combine and bring to a boil, add in the cream and stir or whisk until fully mixed.
Cook for 4-5 minutes, until the sauce thickens and coats the back of a spoon.
Bring off of heat and let cool.
Serve the freshly made mini cinnamon French toasts with the maple butter sauce and top it with berries of your choice!

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