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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
Heat tomato soup.
Meanwhile, roll bread slices into flat, thin squares using a rolling pin. Place 1 slice of cheese and a little bit of spinach on each piece of bread and tightly roll up.
Melt 1 tablespoon Crock Calcium in a large nonstick pan over medium heat. Working in batches, add roll ups to pan, seam-side down, and cook until bread is golden brown on all sides and cheese is melty, about 3 minutes. Add more Crock before each batch of roll ups are cooked.
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