Grilled Cheese and Veg Dippers
Be the first to rate this
Ingredients
- 8 slices white bread, crusts removed
- 8 slices cheddar cheese
- a few handfuls baby spinach
- 1/4 cup Country Crock® 8% Daily Value of Calcium, divided
- canned tomato soup
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Heat tomato soup.
- Meanwhile, roll bread slices into flat, thin squares using a rolling pin. Place 1 slice of cheese and a little bit of spinach on each piece of bread and tightly roll up.
- Melt 1 tablespoon Crock Calcium in a large nonstick pan over medium heat. Working in batches, add roll ups to pan, seam-side down, and cook until bread is golden brown on all sides and cheese is melty, about 3 minutes. Add more Crock before each batch of roll ups are cooked.
- Serve roll ups immediately with tomato soup.
Tell us what you think below
Please enter your feedback before submit
You have already submitted your review, please change something to update.
Please enter your feedback below 500 characters
Error in submitting your feedback, please try later.
Nothing to add, thanks!
Thanks for sharing your feedback!
This pop-up will close automatically
