Grandma Frankie's Oatmeal Raisin Cookies

Our recipe for Grandma Frankie's Oatmeal Raisin Cookies are thick, rich, chewy and delicious. Cinnamon, nutmeg and allspice give these cookies just the right amount of spice, while Country Crock Plant Butter brings the buttery flavor. Oats and raisins make them deliciously chewy. They're everything you'd expect in a cookie from Grandma.

Be the first to rate this

Has average rating

Total rating count

Rate this

Prep time15 min
Cooking time12 min

Ingredients

1 1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/8 teaspoon kosher salt
1 cup (2 sticks) Country Crock® Plant Butter Sticks with Avocado Oil
1 1/3 cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups old fashioned rolled oats
2 cups raisins
1 cup chopped pecans

Nutritional Guidelines (per serving)

See Full Nutritional Guidelines Close

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat oven to 350°. Combine flour, baking soda, cinnamon, nutmeg, allspice and salt; set aside.
Using an electric mixer, blend Cream Country Crock® Plant Butter and brown sugar, on high speed, until fluffy. Add the eggs and vanilla and mix until fully incorporated. Reduce the mixing speed and stir in the flour mixture until blended. Stir in oats, then raisins and pecans.
Drop dough by 1/4 cupfuls onto parchment lined baking sheet. Bake 12 to 14 minutes or until edges are golden and set. Cool 2 minutes on baking sheet; remove from baking sheet and place on wire rack to cool completely.

You may also drop dough by rounded tablespoons to make small cookies. Reduce the bake time to 10 to 12 minutes.