Gooey Caramel Chocolate Oat Squares
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![Preparation time]()
Prep time20 min![Cooking time]()
Cooking time45 min![Servings]()
Portions16![Difficulty]()
DifficultyEasy
Ingredients
For the dough:
- 1 cup quick oats
- 1 cup flour
- 1/2 cup brown sugar
- 1 egg or 1 flax egg (1 tablespoons flax meal, 1 tablespoon water)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
-
1/2 cup Country Crock® Plant Butter Sticks with Avocado Oil, melted
![avocado sticks]()
- 3/4 cup chocolate chips
For the Caramel
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat the oven to 350 degrees. Line and grease an 8-inch square baking dish.
- In a medium bowl, mix the dough ingredients together. Press half the batter in the base of the prepared baking dish. Bake in the oven for 10 minutes while you prep the caramel.
- In a saucepan over medium heat, melt the caramel ingredients and bring to a boil. Cook for about 3-5 minutes until thickened.
- Pour onto the par-baked base and crumble the rest of the dough on top.
- Bake for another 15-20 minutes.
- Let it cool for at least 15 minutes before slicing and serving. Enjoy!
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