Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up

FREE RECIPES DELIVERED TO
YOUR INBOX

Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Sign up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Ghostly Guac n' Chips

Ghostly Guac n' Chips

Guacamole is always a good choice for Halloween, but when you make our recipe for Ghostly Guac n' Chips it takes guacamole to the next level. This recipe is fun and easy and the kids will love cutting the tortillas into ghost and gravestone shapes. After cutting, just brush the tortilla shapes with Country Crock Spread and sprinkle with spices for the perfect dipper for this delicious guac.

Guacamole is always a good choice for Halloween, but when you make our recipe for Ghostly Guac n' Chips it takes guacamole to the next level. This recipe is fun and easy and the kids will love cutting the tortillas into ghost and gravestone shapes. After cutting, just brush the tortilla shapes with Country Crock Spread and sprinkle with spices for the perfect dipper for this delicious guac.

Be the first to rate this

Has average rating

Total rating count

Rate this
  • Preparation timePrep time20 min
  • Cooking timeCooking time15 min
  • ServingsPortions4
  • DifficultyDifficultyEasy

Ingredients

Ghost and Gravestone Chips
Graveyard Guacamole
  • 3 ripe avocados
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • 1/4 small red onion, minced
  • 1 Roma tomato, chopped
  • chopped cilantro, to taste
Buy Now

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      Ghost and Gravestone Chips
      1. Preheat oven to 350°F. Stack tortillas 2-3 at a time and cut out as many shapes as possible. Place the shapes in a single layer on 1-2 large parchment-lined baking sheets.
      2. Brush a thin layer of the melted Country Crock spread on both sides of each cut-out. Sprinkle both sides with salt. Mix all the remaining spices together and sprinkle over top of the chips.
      3. Bake for 13-16 minutes, rotating your pans halfway through, until the edges are lightly golden brown and crisp. Serve alongside graveyard guacamole.
      Graveyard Guacamole
      1. Meanwhile prepare the guacamole. In a medium bowl, mash the avocado with a fork against the side of the bowl. Mix in the lime juice and salt until it reaches desired texture. Fold in the onion, tomato, and cilantro. Adjust salt to taste. Serve with spooky chips.

      How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review

      Delicious dishes with a touch of country

      Recipes