French Toast Roll Ups
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![Difficulty]()
DifficultyEasy
Ingredients
- 12 slices sandwich bread
-
1/4 cup Country Crock® Original Spread, melted
![Original Spread]()
- 3 tablespoons light brown sugar
- 2 tablespoons cinnamon
- 4 eggs
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
-
Country Crock® Original Spread, for topping
![Original Spread]()
- maple syrup, for topping
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Cut off bread crusts. Roll each slice flat using a rolling pin.
- In a bowl, whisk melted Country Crock® Original Spread, brown sugar, and cinnamon. Spread onto each bread slice. Tightly roll up slices.
- In another bowl, combine eggs, milk, and vanilla. Dip each rolled-up slice in the mixture.
- Melt Country Crock® in a non-stick skillet and pan-fry roll-ups until all sides are golden brown, about 1 minute on each side. Serve with more Country Crock® and maple syrup on top.
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