Firecracker Matzah

Introducing our savory and addictive Firecracker Matzah! Every crunch will bring the zest and heat, leaving your taste buds hankering for more.

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Ingredients

1/4 cup Country Crock® Plant Butter Sticks with Avocado Oil melted
1 large egg white beaten
1 package zesty italian dressing mix
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper
4 sheets unsalted matzah

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat oven to 300 degrees F. Whisk together Country Crock Plant Butter, egg white, dressing mix, garlic powder, and crushed red pepper in a medium bowl; brush mixture evenly over both sides of matzahs.
Break matzah into 2-inch pieces; spread evenly on a parchment paper-lined rimmed baking sheet.
Bake, stirring occasionally, until crisp and dry, about 20 minutes. Let cool completely on baking sheet on a wire rack, about 20 minutes. Crackers will continue to crisp as they cool. Store in an airtight container at room temperature for up to 3 days.

Matzah can be a bit fragile, so make sure you use a gentle hand when you're brushing on the seasoning mixture. For a party food that perfectly balances the fire of the Firecracker Matzah, try out our delicious Crispy Feta Bites.