Easy Succotash
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![Preparation time]()
Prep time15 min![Ready in]()
Ready in![Servings]()
PortionsPortions 4
Ingredients
- 1 cup fresh ore frozen lima beans
- 3 center-cut bacon strips
- 1/2 cup yellow onion, chopped
- 1 teaspoon garlic, finely chopped
- 2 cups fresh or frozen corn kernels
- 1 cup fresh or thawed frozen green beans, trimmed and cut into ¾-inch pieces
-
1/4 cup Country Crock® Original Spread
![Original Spread]()
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup cherry tomatoes, halved
- 2 tablespoons fresh parsley, chopped
- 2 teaspoons fresh dill, finely chopped
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- In a saucepan, add 2 cups of water and bring it to a boil. Add the lima beans and cook for 7-8 minutes until tender. Once done, drain the water and set the beans aside.
- Heat a large skillet on a medium flame, cook the bacon slices until crispy. About 10 minutes, flipping halfway through. Transfer the bacon to a plate lined with a paper towel and set aside, leaving the bacon drippings in the pan.
- To the same skillet add onion and garlic, and cook for 4-5 minutes until the onions are caramelized.
- Stir in the corn kernels, green beans and cooked lima beans. Add Country Crock and sauté for 5-6 minutes.
- Season the succotash with salt and pepper. Remove the skillet from the heat and stir in the cherry tomatoes.
- Chop cooked bacon and sprinkle on top of the succotash. Finish with chopped parsley and dill.
- Transfer the succotash to a plate and serve. Enjoy!
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