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recipe image Dotty Chocolate Skillet Cookie

Dotty Chocolate Skillet Cookie

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  • Preparation timePrep time15 min
  • Ready inReady in40 min
  • ServingsPortions12
  • DifficultyDifficultyEasy

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup dutch-processed cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup Country Crock ® Plant Butter with Avocado Oil Stick, room temperature, plus 1/2 tablespoon for brushing the pan
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup dairy-free chocolate chip or chopped chocolate
  • 1/4 cup dairy-free candy-coated chocolate gems

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat oven to 350°F and brush an 9 to 10-inch oven-safe skillet or cake pan with ½ tablespoon melted Country Crock Plant Butter.
      2. In a medium mixing bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
      3. In the bowl of a stand mixer fitted with the paddle attachment, or a large mixing bowl with a hand mixer, cream the Country Crock Plant Butter and both sugars together on medium speed until light and fluffy, 3 to 5 minutes. Scrape down the sides and add the egg and vanilla extracts and beat until just combined.
      4. With the mixer on low speed, slowly add the dry ingredients until just combined. Add the chocolate chips and beat for a few seconds until evenly distributed.
      5. Evenly press the dough into the greased skillet. Press the candy-coated gems all over the top.
      6. Bake for 25 to 27 minutes until the cookie is completely set and the edges are crisp when gently touched. Let cool for 10 minutes before slicing and serving.

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