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recipe image Country Crock Drizzle & Sizzle Smokey Grilled Corn

Smokey Grilled Corn

Step away from the can opener and forget about boiling water; it's time to add some excitement to your corn! Grill corn on the cob (without the husk) and crown it with a medley of flavors - tangy lime, smoked paprika, and a whisper of garlic powder. Best of all, this recipe couldn't be any easier. Simply grill, serve, chomp down, and smile!

Step away from the can opener and forget about boiling water; it's time to add some excitement to your corn! Grill corn on the cob (without the husk) and crown it with a medley of flavors - tangy lime, smoked paprika, and a whisper of garlic powder. Best of all, this recipe couldn't be any easier. Simply grill, serve, chomp down, and smile!

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  • Preparation timePrep time10 min
  • Ready inReady in30 min
  • ServingsPortions6

Ingredients

  • 3/4 cup Country Crock Drizzle and Sizzle, divided
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon garlic powder
  • 6 fresh corn on the cob, husks removed
  • salt and black pepper, to taste
  • lime wedges, for serving
Equipment needed:
  • Basting brush
  • Long metal kitchen tongs
  • Basting dome - if griddle does not have a lid

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat griddle to medium-low. While the griddle is preheating, mix 1/2 cup Drizzle and Sizzle, smoked paprika, and garlic powder together in a small bowl. Keep mixture close to the griddle.
      2. Drizzle about 1/4 cup Drizzle and Sizzle onto the hot griddle. Add corn, and salt and black pepper, and cook on one side until lightly charred. Brush a generous amount of the pre-made spiced Drizzle and Sizzle mixture directly onto the corn, applying a thin coating over each cob.
      3. Turn the cobs until each side is charred, continuing to baste with spiced Drizzle and Sizzle mixture throughout the process. Cover the corn - with either the griddle lid or a basting dome - when not basting or turning.
      4. Cook time will vary based on several factors including the model of griddle that you are using, but plan for a total time of 20-30 minutes. If the corn is charring very quickly, reduce heat to low.
      5. Serve hot with Drizzle and Sizzle and lime wedges for serving.
      Mastering the art of husking will make your grilled corn on the cob taste even better. While there are multiple methods to choose from, arguably the easiest is to use the microwave. Just trim the bottom of the cob, pop it in the microwave for about 3 minutes, then give it a shake. Voila! The corn slides right out, hassle-free and ready to grill. While grilled corn on the cob can elevate almost any meal, it's particularly delicious paired with our Southwestern Mac and Cheese, Homemade Impossible Burger, and Seafood Boil and Sauce.

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