Savory Baked Potato

Country Crock Drizzle & Sizzle Buttery Baked Potato

Is there anything more classic and beloved than oven-baked potatoes? This recipe is your ticket to potato paradise, ensuring each bite delivers the perfect blend of seasoning and buttery goodness. Brace yourself for the tantalizing aroma and irresistible crunch of potatoes baked to a golden-brown, guaranteed to bring smiles to every face at the table!

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PortionsPortions 4

Ingredients

4 russet potatoes, scrubbed
1/4 cup Country Crock Drizzle and Sizzle, plus more for serving
2 tablespoons finely chopped fresh rosemary leaves or 2 teaspoons dried rosemary
3/4 teaspoons salt
finely grated Parmesan, for serving, optional
chopped fresh chives, for serving, optional

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Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Use a fork to poke holes all over each potato. This will allow steam to escape from the potatoes while baking. Transfer potatoes to baking sheet. Squeeze Drizzle and Sizzle onto potatoes and use your hands or a paper towel to rub a thin layer all over each potato. Sprinkle rosemary, and a large pinch of salt onto potatoes and give everything one last toss.
Bake until potatoes are fork tender and skin is crisp, 45 to 60 minutes.
Serve with more Drizzle and Sizzle for topping and grated parmesan and chives, if desired.

Parmesan cheese and chives create a delicious baked potato seasoning, but they're just the beginning! Expand your flavor horizons with popular toppings like cheddar cheese or sour cream for a luxuriously rich texture. Craving some heat? Add salsa or chili for a spicy kick that will elevate your potato experience. Seeking a oven-baked potato recipe heavy with bacon and delicious filling? Look no further than our loaded potato skins!