Country Crock® Cinnamon Honey Cornbread

Indulge in the comforting flavors of our Cinnamon Honey Cornbread, a delightful treat that only requires 15 minutes of prep. With its perfect blend of sweetness and spice, this recipe serves 9, making the cinnamon cornbread ideal for sharing or enjoying as a comforting treat any time of day.

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Prep time15 min
Ready in40 min
Portions9

Ingredients

1 cup yellow cornmeal
1 cup all purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/4 cup sugar
1/4 cup honey
2 eggs
1 cup whole milk
1 cup Country Crock® Cinnamon Honey Spread. melted + more for serving

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Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat the oven to 425 degrees F. Line a 9''x9'' baking pan with parchment paper.
Mix cornmeal, flour, baking powder, and salt together in a bowl. In a separate bowl whisk the sugar, honey, eggs, milk, and Country Crock Cinnamon Honey Spread together. Add the wet mixture to the dry ingredients and mix until combined.
Pour batter into prepared pan and bake for 20-25 minutes. Serve cornbread with more Country Crock Cinnamon Honey Spread for topping.

As you may or may not know, cornmeal comes ground either to fine, medium, or coarse consistencies. All three will work with our cinnamon honey cornbread recipe, as which is best comes down to personal preferences. However, if you're unsure which to try, we suggest fine or medium. Made extra cinnamon cornbread? You can freeze it up to three months if thoroughly wrapped and stored.