Cinnamon-Apple Pancakes

Our recipe for Cinnamon Apple Pancakes will give you all the fall feels. We use apple cider and chopped apples in the batter to infuse apple flavor into the pancakes. Then we add melted Country Crock to the maple syrup for a rich, buttery topping.

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Prep time5 min
Cooking time4 min
Portions4
DifficultyEasy

Ingredients

2 cups all-purpose pancake and baking mix
1 cup apple cider or apple juice
1 cup chopped peeled Gala apples or golden delicious apples
2 eggs, slightly beaten
6 Tbsp. Country Crock® Spread, melted and divided
1/2 tsp. ground cinnamon
1 cup pure maple syrup or pancake syrup

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Beat pancake mix, cider, apple, eggs, 2 Tbsp. melted Country Crock® Spread and cinnamon in large bowl with wire whisk just until blended.
Drop pancakes by 1/4-cupfuls on greased griddle or in 12-inch nonstick skillet and cook over medium heat, turning once, until golden.
Meanwhile, microwave syrup with remaining 4 tablespoons Spread at HIGH 1 minute or until warm. Mix until smooth with wire whisk. Serve pancakes with warm syrup.

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