Chocolate Whiskey Truffles

Our Chocolate Whiskey Truffle recipe is the perfect grown up treat for any occasion. We spike chocolate, cream and Country Crock Spread with Cover Crop Whiskey for decadent little bites of goodness.

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Prep time5 min
Cooking time5 min
Portions15
DifficultyEasy

Ingredients

12 ounces dark chocolate, coarsely chopped
4 tablespoons Country Crock® Original Spread
1/4 cup heavy cream
3 to 4 tablespoons Cover Crop Whiskey, or your favorite rye whiskey
1 teaspoon vanilla extract (optional)
confectioners' sugar and/or cocoa powder, for rolling

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Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Add chocolate and Country Crock Spread to small saucepan and cook over low heat, stirring frequently until chocolate is almost melted; stir until smooth. Stir in heavy cream, Cover Crop Whiskey or your favorite rye whiskey, and vanilla. Refrigerate 1 hour or until firm.
Scoop chocolate mixture by level tablespoonfuls and roll into 1-inch balls, then roll in confectioners sugar or cocoa. Makes about 30 to 40 truffles.

Store truffles in an airtight container in a cool place or refrigerate. Or, freeze up to 2 weeks. If freezing, do not roll truffles ahead of time. Thaw slightly and then roll in confectioner' sugar or cocoa powder. Bring to room temperature before serving.

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