Plant-Based Buttercream Frosting Recipe - Vegan-Friendly

Our Plant Based Buttercream Frosting recipe uses only 4 ingredients so it's super easy to whip up. Country Crock Plant Butter is just the right consistency to make our Buttercream extra creamy and easy to spread on your cakes and cupcakes. Whether you are vegan or simply someone with a sweet tooth, there's no resisting this buttercream frosting recipe.

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Prep time10 min
DifficultyEasy

Ingredients

1 stick (1/2 cup) Country Crock ® Plant Butter with Avocado Oil Stick, room temperature
2 1/2 cups confectioners' sugar, sifted
2 teaspoons pure vanilla extract
2 -4 tablespoons Country Crock® Plant Cream
Optional: a few drops gel food coloring

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Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

In the bowl of a stand mixer or a large mixing bowl with an electric mixer, cream the Country Crock Plant Butter with Avocado Oil Stick until smooth. With the mixer on low, slowly add the powdered sugar, mixing until combined.
Add the vanilla and a tablespoon of oat milk at a time, mixing until smooth and spreadable. Fold in a few drops of gel food coloring, as desired.

Buttercream is best used soon after you make it, as the powdered sugar will start to firm up as it sits.