Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up

FREE RECIPES DELIVERED TO
YOUR INBOX

Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Sign up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Black Bean & Sweet Potato Quesadillas

Black Bean & Sweet Potato Quesadillas

Our plant based recipe for Black Bean & Sweet Potato Quesadillas is so versatile it works for breakfast, lunch or dinner. Healthy ingredients, like spinach, sweet potato and black beans, are sandwiched in a whole wheat tortilla, then pan seared in Country Crock Plant Butter. So easy and delicious!

Our plant based recipe for Black Bean & Sweet Potato Quesadillas is so versatile it works for breakfast, lunch or dinner. Healthy ingredients, like spinach, sweet potato and black beans, are sandwiched in a whole wheat tortilla, then pan seared in Country Crock Plant Butter. So easy and delicious!

Be the first to rate this

Has average rating

Total rating count

Rate this
  • Preparation timePrep time10 min
  • Cooking timeCooking time20 min
  • ServingsPortions4
  • DifficultyDifficultyEasy

Ingredients

  • 4 Tbsp. Country Crock® Plant Butter with Avocado Oil Stick, divided
  • 1 medium onion, chopped
  • 2 medium sweet potatoes, peeled if desired and cut into 1/2-inch pieces (about 3 cups)
  • 2 cloves garlic, minced
  • 1 1/2 tsp. ground cumin
  • 1/2 tsp. ground chipotle chili pepper
  • 2 cups baby spinach leaves
  • 1 can (15 oz.) black beans, rinsed and drained
  • 4 (8-in.) whole wheat flour tortillas

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Melt 2 tablespoons Country Crock® Plant Butter with Avocado Oil in large nonstick skillet over medium-high heat. Add onion and cook 3 minutes or until softened.
      2. Add sweet potato, garlic, cumin and chipotle chili powder and cook 8 minutes or until tender, stirring occasionally. Lightly mash sweet potatoes with a fork and stir in spinach until wilted and then black beans. Remove mixture from skillet and wipe skillet clean.
      3. Place ¾ cup sweet potato mixture on one side of each tortilla top then fold tortillas in half.
      4. Melt 1 tablespoon Plant Butter in skillet. Place 2 tortillas in skillet and cook 5 minutes, turning once, until lightly browned. Repeat with remaining Plant Butter and tortillas.

      How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review

      Delicious dishes with a touch of country

      Recipes