recipe image Air Fried Spring Pesto Rolls

Air Fried Pesto Rolls

Air fried pesto rolls weave bold flavors within the delectable crispiness of these pinwheels, offering a playful twist on traditional garlic bread. Elevate basic pizza dough into a culinary delight that satisfies both the eyes and the taste buds.

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Ingredients

1/4 cup Country Crock Plant Butter Tub with Olive Oil
8 oz vegan pesto of choice
Prepared Pizza Dough
2 cloves garlic minced
2 tablespoons fresh parsley minced
1/2 cup vegan parmesan cheese (optional)

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Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat the air fryer to 375 degrees F.
In a small pan, melt the Country Crock Plant Butter over medium heat. Add the garlic and saute until fragrant, about 1 minute. Remove from heat and add parsley.
Roll out the pizza dough and shape into a rectangle. Add a layer of pesto and sprinkle on vegan parmesan, if using.
Roll the dough and cut into 1 inch slices, as you would for cinnamon rolls.
Lay the rolls, cut side down, into the air fryer and either brush or spoon over the melted homemade garlic Country Crock Plant Butter.
Air fry for 6-8 minutes until golden brown.
Remove the rolls and brush with more melted garlic Country Crock Plant Butter.