7-Layer Dip
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![Preparation time]()
Prep time30 min![Servings]()
PortionsPortions 8![Difficulty]()
DifficultyEasy
Ingredients
- 1 (10 ounce) can refried beans
- 1 packet taco seasoning mix
- 2 ripe avocados
- juice from 1/2 lime
- kosher salt, to taste
- 1/4 cup sour cream
-
1/4 cup Country Crock® Original Spread
![Original Spread]()
- 1 cup finely shredded cheddar cheese
- 1 medium tomato, seeds removed and chopped
- 1/4 cup sliced black olives
- 1 green onion, sliced
- tortilla chips for dipping
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- To begin, you will need three mixing bowls (one must be microwave safe).
- In the microwave safe bowl, add the refried beans and microwave for about 1 minutes. Stir in the taco seasoning.
- In another bowl, make an avocado mash. Scoop out the avocados, add lime juice, and a big pinch of salt and mash until almost smooth (some chunks are fine!).
- In the remaining bowl, whisk the sour cream and Country Crock® together until smooth.
- Now, assemble the dip. A glass pie plate works well, but you can use another serving dish as well. Layer the ingredients in the following order: 1. Seasoned refried beans 2. Avocado mash 3. Sour Cream mixture 4. Cheese 5. chopped tomatoes 6. Sliced black olives 7. Sliced green onion
- Serve with chips.
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