Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Save the Crust Cinnamon Rolls

Save the Crust Cinnamon Rolls

Instead of throwing away crusts while making sandwiches for your loved ones, let’s make something fun with them!

Instead of throwing away crusts while making sandwiches for your loved ones, let’s make something fun with them!

  • Prep time5 min
  • Cooking time10 min
  • Portions 12

Ingredients

  • 1 cup (240 mL) Country Crock® Original Spread
  • 12 bread slices
Cinnamon Sugar:
  • 2 tablespoons (30 mL) cinnamon powder
  • 1⁄2 cup (120 mL) granulated sugar
Icing Dip:
  • 1 1⁄2 cup (360 mL) powdered sugar
  • 1 tablespoon (15 mL) milk
  • 2 tablespoons (30 mL) Country Crock® Original Spread, melted
  • 1⁄4 teaspoon (1.25 mL) vanilla extract

      Instructions

      1. Start by making a roll with the leftover bread crust and insert a skewer to hold the shape.
      2. Gently brush each roll with Country Crock® Original spread.
      3. Add Country Crock® Original spread to a pan and pan-fry the rolls until both sides are golden brown.
      4. When hot, gently sprinkle cinnamon sugar on top of each roll.
      5. To make the icing dip, combine melted Country Crock® Original spread, milk, powdered sugar and vanilla extract until it reaches a dip-like consistency and is lump-free. Add more milk or powdered sugar based on your desired thickness.
      6. Take out the skewers from each cinnamon sugar crust.
      7. Serve and enjoy with icing dip.