Tomato & Swiss Grilled Sandwiches

Who doesn’t love themselves a delicious grilled cheese? Bring a touch of sophistication to this classic American sandwich by adding Swiss, tomatoes, and spinach. Quick to make but undeniably good, this Swiss grilled cheese will become your favorite way to eat leafy greens.

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Prep time10 min
Cooking time5 min
PortionsPortions 4

Ingredients

4 Tbsp. Country Crock® Spread
1/2 lb. thinly sliced Swiss cheese
2 small tomatoes thinly sliced
1 cup baby spinach leaves
8 slices country style or whole grain bread

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Evenly arrange cheese, tomatoes and spinach onto 4 slices bread, then top each with remaining bread slices. Spread one side of each sandwich generously with Country Crock® Spread.
Preheat 10-inch nonstick skillet over medium-high heat 30 seconds. Cook two Swiss cheese sandwiches, Spread side down, 2 minutes or until golden. Spread tops with additional Spread and turn. Cook an additional 2 minutes or until golden. Repeat with remaining Swiss grilled cheese sandwiches.

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