Cowboy Dip
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Ingredients
-
1 cup Country Crock® Original Spread semi-melted
![Original Spread]()
- 1 tablespoon lemon juice
- 2 teaspoons lemon zest
- 4-6 peeled garlic cloves minced
- 2 tablespoons Dijon mustard
- 1/4 teaspoon cayenne pepper sauce
- 1/2 teaspoon paprika
- 2 tablespoons parsley finely chopped
- 1 tablespoon thyme finely chopped
- 1 tablespoon chives finely chopped
- 1 teaspoon red pepper flakes
- Salt and Pepper to Tatse
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- In a small mixing bowl, add the semi-melted Country Crock© Original Spread, lemon juice, zest, garlic, Dijon mustard, cayenne pepper and paprika. Mix everything together using either a whisk or a spatula until fully combined and a creamy consistency is achieved.
- Add in parsley, thyme, chives and red pepper flakes. Mix well.
- Season with salt and pepper.
- Serve and enjoy this creamy, delicious Country Crock© dip with your choice of breads, grilled meats and veggies! Ideas For Serving: Smashed potatoes, garlic bread, medium rare steak, chicken wings, baked artichoke, sautéed snap peas, sautéed button mushrooms.
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