Springtime Carbonara
Springtime Carbonara
Be the first to rate this
![Preparation time]()
Prep time5 min![Ready in]()
Ready in![Servings]()
Portions4![Difficulty]()
DifficultyEasy
Ingredients
- 1 box spaghetti, or pasta of your choice
-
3 tablespoons Country Crock® Original Spread, divided
![Original Spread]()
- 1 1/2 cup diced pancetta
- 1/2 pound snow peas, julienned
- 1 cup fresh shelled peas, or frozen peas
- 4 green onions, thinly sliced diagonally
- 12 asparagus spears, bottoms discarded and sliced into pieces
- 1/2 cup fresh flat leaf parsley leaf, finely chopped
- 1 cup grated Parmesan cheese, plus extra to serve
- Juice of 1 lemon
- salt and fresh ground pepper, to taste
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Bring a large pot of salted of water to boil. Add the spaghetti and cook for 7 minutes or as directed on the box, stirring occasionally.
- Meanwhile, heat 1 tablespoon of Country Crock® original spread in a medium sauté pan over medium heat. Add the pancetta and cook until crispy. Transfer the pancetta to a paper towel lined plate and set aside.
- Give the sauté pan a wipe and then add the remaining Country Crock®, the vegetables, chopped parsley, and salt and pepper. Sauté on medium heat, about 4 minutes. Add the pancetta back to the pan, followed by the cooked and strained noodles, parmesan cheese, and lemon juice. Toss with tongs and serve hot with extra parmesan.
Tell us what you think below
Please enter your feedback before submit
You have already submitted your review, please change something to update.
Please enter your feedback below 500 characters
Error in submitting your feedback, please try later.
Nothing to add, thanks!
Thanks for sharing your feedback!
This pop-up will close automatically
