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recipe image Potato Gratin

Potato Gratin

Potato Gratin

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  • Preparation timePrep time20 min
  • Ready inReady in1 hr 20 min
  • ServingsPortions6
  • DifficultyDifficultyEasy

Ingredients

Nutritional Guidelines (per serving)

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      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Arrange an oven rack in the middle of the oven. Preheat oven to 325°F.
      2. Coat the inside of an oven safe skillet with Plant Butter.
      3. Arrange layers of potato slices in the skillet. Sprinkle salt and black pepper evenly over the potatoes.
      4. Distribute Violife cheese evenly on top of the potatoes,
      5. Pour Plant Cream into skillet, and bring to a simmer over medium-high heat.
      6. Transfer skillet to the oven and bake for 1 hour, or until potatoes are cooked and lightly browned on top.

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