Directions
In small microwave-safe bowl, microwave 2 tablespoons Shedd's Spread Country Crock® Limited Edition Honey at HIGH 15 seconds or until melted; set aside.
In large bowl, with wire whisk, beat pancake mix, cider, apple, eggs and melted Spread just until blended. On greased griddle or 12-inch nonstick skillet, cook pancakes over medium heat, turning once, until golden.
Meanwhile, in another small microwave-safe bowl or pitcher, microwave syrup with remaining 1/4 cup Spread at HIGH 1 minute or until warm. With wire whisk, mix until smooth. Serve pancakes with spiced syrup.
By using Shedd’s Spread Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 11g and save 60 calories per serving.
Nutrition Information per serving
Calories 610, Calories From Fat 110, Saturated Fat 1g, Trans Fat 1g, Total Fat 12g, Cholesterol 105mg, Sodium 110mg, Total Carbohydrates 117g, Sugars 62g, Dietary Fiber 3g, Protein 10g, Vitamin A 15%, Vitamin C 4%, Calcium 8%, Iron 25%