Honey Glazed Pork Chops With Peaches
| Ingredients |
- 4 boneless pork chops, 3/4 inch thick - 4 Tbsp. Shedd's Spread Country Crock® Limited Edition Honey - 1 medium onion, halved and sliced - 1 can (15 oz.) peaches in light syrup, drained - 2 tsp. apple cider vinegar - 1 cup chicken broth - 1 Tbsp. all-purpose flour |
Directions
- Season chops, if desired, with salt and ground black pepper. Melt 2 tablespoons Shedd's Spread Country Crock® Limited Edition Honey in 12-inch nonstick skillet over medium-high heat and cook chops, turning once, 8 minutes. Reduce heat to medium and cook covered 4 minutes or until chops are almost done. Remove chops; keep warm.
- Melt remaining 2 tablespoons Spread in same skillet over medium heat and cook onion and peaches, stirring occasionally, 8 minutes or until onions are golden. Stir in flour and cook, stirring frequently, 1 minute. Add broth and vinegar. Bring to a boil over high heat. Reduce heat to low, return chops to skillet and cook 3 minutes or until chops are done.
Cost per recipe*: $7.76. Cost per serving*: $1.94. *Based on average retail prices at national supermarkets.
Nutrition Information per serving
Calories 320, Calories From Fat 120, Saturated Fat 3.5g, Trans Fat 0.5g, Total Fat 13g, Cholesterol 65mg, Sodium 350mg, Total Carbohydrates 24g, Sugars 15g, Dietary Fiber 1g, Protein 27g, Vitamin A 20%, Vitamin C 8%, Calcium 4%, Iron 8%
Preparation Time 15 Minute(s)
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