In 2-1/2-quart saucepan, melt Shedd's Spread Country Crock® Limited Edition Cinnamon over medium heat and cook onion, stirring occasionally, 5 minutes or until tender. Stir in broth, raisins, water and salt. Bring to a boil over high heat. Remove from heat. Stir in couscous. Let stand covered 5 minutes. Just before serving, stir in almonds.