Country Crock Recipes

Chili Mac & Cheese

1 lb. ground beef

1 medium zucchini, chopped

1/4 cup chopped onion

1 Tbsp. chili powder

1/2 tsp. dried oregano leaves, crushed (optional)

1 can (14.5 oz.) diced tomatoes, undrained

1 container Shedd's Country Crock™ Side Dishes Deluxe Elbow Macaroni & Cheese, heated according to package directions

1 cup crumbled plain tortilla chips

1/2 cup shredded Monterey Jack cheese (about 2 oz.)

In 12-inch nonstick skillet, brown ground beef with zucchini and onion. Stir in chili powder, oregano and tomatoes. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in hot Shedd's Country Crock™ Side Dishes Deluxe Elbow Macaroni & Cheese. In shallow 2-quart casserole arrange beef mixture. Evenly top with tortilla chips, then cheese. Broil until cheese is melted.

Serves:

Preparation Time

15 Minute(s)

Cook Time:

15 Minute(s)

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