Country Crock Recipes
Sausage & Cornbread Stuffing Dinner

Sausage & Cornbread Stuffing Dinner


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1 lb. sweet Italian or pork sausage links, cut into 1-inch pieces (about 6 links)
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1 large red bell pepper, cut into 1/2-inch pieces
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1 can (15-1/4 oz.) whole kernel corn, drained
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2 large green onions, chopped
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1 container Shedd's Country Crock™ Side Dishes Limited Edition Deluxe Cornbread Stuffing, heated according to package directions

In 12-inch nonstick skillet, cook sausage over medium-high heat, stirring occasionally, 8 minutes or until almost done; drain, if desired.  Add red pepper and cook, stirring occasionally, 4 minutes or until tender. Stir in corn and green onions; heat through.   On serving plate, arrange hot stuffing, then top with sausage mixture. Garnish, if desired, with additional chopped green onions.

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Serves:
6
Preparation Time
10 Minute(s)
Cook Time:
15 Minute(s)
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