Country Crock Recipes

Caramelized Pear & Onion Salad

1/4 cup Shedd's Spread Country Crock® Spread

2 large pears or apples, peeled, cored and thinly sliced

1 large onion, sliced

6 cups mixed salad greens or mesclun

Wish-Bone ® Vinaigrette Dressing

1/2 cup toasted chopped walnuts or pecans (optional)

1/2 cup crumbled blue or goat cheese

In 12-inch skillet, melt Shedd's Spread Country Crock® Spread over medium-high heat and cook pears and onion, stirring occasionally, 4 minutes or until tender. Reduce heat to medium and cook uncovered, stirring occasionally, 20 minutes or until pears and onion are golden brown. Serve warm pear mixture over greens. Drizzle with Dressing and garnish with walnuts and cheese.

Nutrition Information per serving
Calories 230, Calories From Fat 150, Saturated Fat 4g, Trans Fat 0g, Total Fat 17g, Cholesterol 10mg, Sodium 390mg, Total Carbohydrates 17g, Sugars 9g, Dietary Fiber 4g, Protein 5g, Vitamin A 40%, Vitamin C 25%, Calcium 10%, Iron 6%