Country Crock Recipes
Brunch Time Blintz Souffle

Brunch Time Blintz Souffle


- 
1/2 cup Shedd's Spread Country Crock® Spread, melted
- 
2 boxes (13 oz. ea.) frozen cheese blintzes*
- 
6 eggs
- 
1 container (16 oz.) sour cream
- 
1/3 cup sugar
- 
4 tsp. fresh lemon juice
- 
1 Tbsp. orange juice
- 
1 tsp. vanilla extract

Preheat oven to 350°.

Pour Shedd's Spread Country Crock® Spread in bottom of 13 x 9-inch glass baking dish. Add blintzes, turning to coat; set aside.

Stir remaining ingredients in large bowl, with wire whisk until smooth; pour over blintzes. Bake 45 minutes or until slightly puffed and golden brown.

*Substitution: Use fruit flavored cheese blintzes.
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Serves:
12
Preparation Time
10 Minute(s)
Cook Time:
45 Minute(s)
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