Country Crock Recipes
Chocolate Brownies

Chocolate Brownies


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1/2 cup Shedd's Spread Country Crock® Spreadable Butter With Canola Oil
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6 squares (1 oz. ea.) semi-sweet chocolate
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2/3 cup sugar
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2 eggs
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1 tsp. vanilla extract
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1 cup all-purpose flour
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1/2 cup chopped walnuts or pecans, toasted (optional)

Preheat oven to 350°. Line 8-inch square baking pan with aluminum foil, then grease foil; set aside.   In large microwave-safe bowl, microwave Shedd's Spread Country Crock® Spreadable Butter With Canola Oil and chocolate at HIGH 2 minutes or until chocolate is melted; stir until smooth. With wire whisk, beat in sugar, then eggs and vanilla. Stir in flour just until blended. Stir in walnuts. Spread into prepared pan.   Bake 22 minutes or until toothpick inserted in center comes out clean. On wire rack, cool completely. Using foil, lift brownies onto cutting board. To serve, cut into squares and sprinkle, if desired, with confectioners sugar.

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Makes:
16 brownies
Preparation Time
10 Minute(s)
Cook Time:
22 Minute(s)
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