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Country Crock Recipes
Cheese Grits
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2 cups water
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1/2 cup milk
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2 Tbsp. Shedd's Spread Country Crock® Spread
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1 tsp. salt
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1/2 cup quick grits
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1 cup shredded cheddar cheese (about 4 oz.)
Bring water, milk, Shedd's Spread Country Crock® Spread and salt to a boil over high heat in 2-quart saucepan. Slowly stir in grits. Reduce heat to medium-low and cook covered, stirring occasionally, 5 minutes or until thickened.
Stir in cheese and let stand 2 minutes or until cheese is melted. Stir before serving.
Serves:
4
Preparation Time
5 Minute(s)
Cook Time:
10 Minute(s)
This Recipe Features:
Shedd's Spread Country Crock® Spread
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