Country Crock Recipes
Cheese Grits

Cheese Grits


Ingredients
- 
2 cups water
- 
1/2 cup milk
- 
2 Tbsp. Shedd's Spread Country Crock® Spread
- 
1 tsp. salt
- 
1/2 cup quick grits
- 
1 cup shredded cheddar cheese (about 4 oz.)
Directions
  1. Bring water, milk, Shedd's Spread Country Crock® Spread and salt to a boil over high heat in 2-quart saucepan. Slowly stir in grits. Reduce heat to medium-low and cook covered, stirring occasionally, 5 minutes or until thickened.
  2. Stir in cheese and let stand 2 minutes or until cheese is melted. Stir before serving.
Print Recipe Share Recipe
Serves:
4
Preparation Time
5 Minute(s)
Cook Time:
10 Minute(s)

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