Country Crock Recipes

Cheese Grits

2 cups water

1/2 cup milk

2 Tbsp. Shedd's Spread Country Crock® Spread

1 tsp. salt

1/2 cup quick grits

1 cup shredded cheddar cheese (about 4 oz.)

Bring water, milk, Shedd's Spread Country Crock® Spread and salt to a boil over high heat in 2-quart saucepan. Slowly stir in grits. Reduce heat to medium-low and cook covered, stirring occasionally, 5 minutes or until thickened.
Stir in cheese and let stand 2 minutes or until cheese is melted. Stir before serving.