Country Crock Recipes
Cinnamon Sweet Rolls

Cinnamon Sweet Rolls


- 
1/4 cup Shedd's Spread Country Crock® Spreadable Butter With Canola Oil
- 
1 Tbsp. sugar
- 
1 tsp. ground cinnamon
- 
1 package (8 oz.) refrigerated crescent rolls
- 

Preheat oven to 375°. In small bowl, combine Shedd's Spread Country Crock® Spreadable Butter With Canola Oil, sugar and cinnamon.    Unroll crescent rolls and separate into triangles. Evenly spread cinnamon-butter mixture on each triangle, then roll up loosely.   On ungreased cookie sheet, arrange rolls. Bake 11 minutes or until golden.    

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Serves:
8
Preparation Time
5 Minute(s)
Cook Time:
11 Minute(s)
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