Stuffed Chicken Rollatini
| Ingredients |
- 3 Tbsp. Shedd's Spread Country Crock® Spread - 6 boneless, skinless chicken breast halves (about 1-3/4 lbs.), pounded 1/4 inch thick - 1 container Shedd's Country Crock™ Side Dishes Deluxe Cheddar Broccoli Rice, heated according to package directions - 1
egg, slightly beaten - 1 cup Italian seasoned dry bread crumbs |
Directions
Preheat oven to 375°. Grease 13 x 9-inch glass baking dish with 1 tablespoon Spread; set aside.
Season chicken, if desired, with salt and ground black pepper. Spoon about 1/2 cup Shedd's Country Crock™ Side Dishes Deluxe Cheddar Broccoli Rice on each chicken breast. Roll up and secure with wooden toothpicks.
Dip chicken in egg, then bread crumbs. In prepared baking dish, arrange chicken. Evenly top with remaining 2 tablespoon Spread, melted. Bake 35 minutes or until chicken is thoroughly cooked.
Nutrition Information per serving
Calories 400, Calories From Fat 110, Saturated Fat 4g, Trans Fat 0g, Total Fat 12g, Cholesterol 125mg, Sodium 820mg, Total Carbohydrates 31g, Sugars 2g, Dietary Fiber 1g, Protein 39g, Vitamin A 15%, Vitamin C 20%, Calcium 15%, Iron 10%
Preparation Time 20 Minute(s)
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