Country Crock Recipes

Honey-Roasted Sweet Potatoes

2 lbs. sweet potatoes or yams, peeled and cut into 3/4-inch chunks

1/4 cup PLUS 2 Tbsp. Shedd's Spread Country Crock® Spread, melted

1 clove garlic, sliced

1/8 tsp. salt

1/8 tsp. ground cayenne pepper

2 Tbsp. honey

Preheat oven to 425°. Line large shallow roasting pan with aluminum foil; set aside.

Toss potatoes, 1/4 cup melted Shedd's Spread Country Crock® Spread, garlic, salt and cayenne pepper in large bowl until potatoes are well-coated; turn into prepared pan in single layer. Roast, stirring occasionally, 40 minutes or until potatoes are tender and golden.

Combine remaining 2 Tbsp. melted Spread with honey in small bowl. Stir into potatoes, then bake an additional 5 minutes. Season, if desired, with additional salt and ground black pepper.