Country Crock Recipes
Country Crock Sweet Snack Chips

Country Crock Sweet Snack Chips


Ingredients
- 
1/4 cup Shedd's Spread Country Crock® Spread
- 
1 tsp. ground cinnamon
- 
1 tsp. sugar
- 
6 (10-in.) burrito size flour tortillas
Directions

Preheat oven to 425°.

Combine Shedd's Spread Country Crock® Spread, cinnamon and sugar in small bowl. Evenly spread on 1 side of each tortilla, then cut into 8 wedges. Arrange tortilla wedges in single layer on greased baking sheets.

Bake 8 minutes or until golden and crisp. Serve warm or cool on wire rack. Store in airtight container.


By using Shedd’s Spread Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 1.5g and save 20 calories per serving.

Nutrition Information per 4-chip serving
Calories 150, Calories From Fat 60, Saturated Fat 3g, Trans Fat 0g, Total Fat 7g, Cholesterol 10mg, Sodium 250mg, Total Carbohydrates 18g, Sugars 1g, Dietary Fiber 1g, Protein 3g, Vitamin A 2%, Vitamin C 0%, Calcium 4%, Iron 6%

Print Recipe Share Recipe
Makes:
48 chips
Preparation Time
5 Minute(s)
Cook Time:
8 Minute(s)

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