Country Crock Recipes
Baked Chicken Fingers

Baked Chicken Fingers


Ingredients
- 
1 lb. boneless, skinless chicken breasts, cut into 1-inch strips 
- 
4 Tbsp. Shedd's Spread Country Crock® Spread, melted
- 
2/3 cup Italian seasoned dry bread crumbs
Directions

Preheat oven to 375°. Lightly grease baking sheet; set aside.

Dip chicken in melted Shedd's Spread Country Crock® Spread, then bread crumbs. Arrange chicken on prepared sheet. Bake 30 minutes or until chicken is thoroughly cooked.

Cost per recipe*: $5.15

Cost per serving*: $1.29

*Based on average retail prices at national supermarkets.
By using Shedd’s Spread Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 5.5g and save 30 calories per serving.



Nutrition Information per serving
Calories 270, Calories From Fat 90, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 10g, Cholesterol 65mg, Sodium 530mg, Total Carbohydrates 14g, Sugars 1g, Dietary Fiber 1g, Protein 29g, Vitamin A 10%, Vitamin C 4%, Calcium 4%, Iron 10%

Print Recipe Share Recipe
Serves:
4
Preparation Time
10 Minute(s)
Cook Time:
30 Minute(s)

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