Country Crock Recipes
Baked Chicken Fingers

Baked Chicken Fingers


- 
1 lb. boneless, skinless chicken breasts, cut into 1-inch strips 
- 
4 Tbsp. Shedd's Spread Country Crock® Calcium plus Vitamin D or Omega Plus, melted
- 
2/3 cup Italian seasoned dry bread crumbs

Preheat oven to 375°. Lightly grease baking sheet; set aside.

Dip chicken in melted Shedd's Spread Country Crock® Calcium plus Vitamin D, then bread crumbs. Arrange chicken on prepared sheet. Bake 30 minutes or until chicken is thoroughly cooked.

Cost per recipe*: $5.15

Cost per serving*: $1.29

*Based on average retail prices at national supermarkets. Smart Choices Program™ approved recipes were developed to bring nutrition to your kitchen with delicious recipes that help you make positive changes in your diet through a variety and balance of food choices from each of the major food groups.
Nutrition Information per serving
Calories 250, Calories From Fat 70, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 8g, Cholesterol 65mg, Sodium 520mg, Total Carbohydrates 14g, Sugars 1g, Dietary Fiber 1g, Protein 29g, Vitamin A 10%, Vitamin C 4%, Calcium 15%, Iron 10%

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Serves:
4
Preparation Time
10 Minute(s)
Cook Time:
30 Minute(s)
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