Country Crock Recipes
Cinnamon Sweet Potatoes

Cinnamon Sweet Potatoes


- 
1 can (about 40 oz.) sweet potatoes in light syrup, drained and mashed
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1/2 cup Shedd's Spread Country Crock® Limited Edition Cinnamon
- 
1/4 tsp. salt
- 
1/4 cup firmly packed brown sugar (optional)
- 
3 cups  mini marshmallows (optional)

Preheat oven to 350°.   In large bowl, combine sweet potatoes, Shedd's Spread Country Crock® Limited Edition Cinnamon, salt and sugar. Turn into 8-inch square baking dish.  Bake 20 minutes. Top with marshmallows and bake an additional 10 minutes or until marshmallows are golden.

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Serves:
6
Preparation Time
10 Minute(s)
Cook Time:
30 Minute(s)
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