Country Crock Recipes
Country Crock Twice Baked Potatoes

Country Crock Twice Baked Potatoes


- 
4 baking potatoes, cooked
- 
1/4 cup plain yogurt or sour cream
- 
1/4 cupShedd's Spread Country Crock® Calcium plus Vitamin D
- 
1/2 cup shredded mozzarella cheese (about 4 oz.)
- 
1/4 cup chopped cooked ham (optional)
- 
1/4 tsp. salt

Preheat oven to 375°.

Split potatoes horizontally and scoop out pulp. Mash pulp, yogurt and Shedd's Spread Country Crock® Calcium plus Vitamin D in medium bowl. Stir in 1/4 cup cheese, ham and salt. Evenly fill potato halves with potato mixture. Arrange on baking sheet, then sprinkle with remaining cheese. Bake 15 minutes or until heated through. Garnish, if desired, with chopped chives and serve with additional Spread.

Nutrition Information per serving
Calories 320, Calories From Fat 100, Saturated Fat 4.5g, Trans Fat 0.44g, Total Fat 11g, Cholesterol 25mg, Sodium 370mg, Total Carbohydrates 45g, Sugars 1g, Dietary Fiber 4g, Protein 11g, Vitamin A 15%, Vitamin C 35%, Calcium 25%, Iron 15%

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Serves:
4
Preparation Time
20 Minute(s)
Cook Time:
15 Minute(s)
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