Country Crock Recipes
Cinnamon Chips

Cinnamon Chips


- 
1/4 cup Shedd's Spread Country Crock® Spread, softened
- 
1 tsp. vanilla extract
- 
1/2 tsp. ground cinnamon
- 
1 tsp. sugar
- 
1 package (12 oz.) white pita bread (6 rounds), split

Preheat oven to 350°. In small bowl, combine all ingredients except pita breads. Brush cut sides of pita breads with mixture, then cut each pita bread into 4 wedges.   Bake wedges on ungreased baking sheet 12 minutes or until slightly crisp.

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Makes:
4 dozen chips
Preparation Time
5 Minute(s)
Cook Time:
12 Minute(s)
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