Country Crock Recipes

Breaded Baked Chicken

1/2 cup seasoned bread crumbs

3 Tbsp. grated Parmesan cheese

1/2 tsp. garlic powder

6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)

1/4 cup Shedd's Spread Country Crock® Spread, melted

Preheat oven to 425°. Combine bread crumbs, cheese and garlic powder. Dip chicken in melted Shedd's Spread Country Crock® Spread, then bread crumb mixture, coating well. Arrange chicken in 13 x 9-inch roasting pan. Bake 20 minutes or until chicken is thoroughly cooked.

Cost per recipe*: $9.80.

Cost per serving*: $1.63.

*Based on average retail prices at national supermarkets.

Nutrition Information per serving
Calories 220, Calories From Fat 60, Saturated Fat 2g, Trans Fat 0g, Total Fat 7g, Cholesterol 70mg, Sodium 340mg, Total Carbohydrates 7g, Sugars 1g, Dietary Fiber 1g, Protein 29g, Vitamin A 8%, Vitamin C 2%, Calcium 6%, Iron 8%