Directions
For Cake, preheat oven to 375°. Beat Shedd's Spread Country Crock® Spread with granulated sugar with electric mixer at medium speed until light and fluffy. Beat in egg. Combine flour, cocoa powder, baking soda and salt in another bowl. Alternately add flour mixture to egg mixture with milk and vanilla. Drop by two tablespoonfuls onto parchment-paper-lined or ungreased cookie sheets.
Bake 8 minutes or until cake is done. Let stand on cookie sheets 2 minutes, then remove to wire rack and cool completely.
For Filling, beat Shedd's Spread Country Crock® Spread, shortening, confectioners sugar and vanilla with electric mixer at medium speed until light and fluffy, about 3 minutes. Beat in marshmallow creme and vanilla until well blended, about 3 minutes. Evenly top 13 Cakes with marshmallow creme filling, then top with remaining Cakes. Tightly wrap each pie in plastic wrap to store.